ABOUT J GREEN NATURAL FOODS CO.

In 2003, in Washington, D.C., a restaurant opened under the name of Java Green Cafe. In 2004, the store converted its menu to a completely vegetarian one, serving a unique and delicious fare that pleased the palates of vegans and ardent carnivores alike. Immediately thereafter, the restaurant and its food became a success, receiving numerous accolades from eco-friendly, animal-friendly and vegetarian organizations, among them PETA's prestigious Proggy Award for 'setting the gold standard for others in the food industry to emulate.' A key to the restaurants success was, and continues to be, its cutting-edge utilization of plant proteins as meat substitutes in a variety of dishes.

In 2009, J Green Foods was launched to provide the restaurant and broader consumer market with best-in-class plant protein formulations ("Veggie Beef", "Veggie Chicken"), and to establish new categories of vegan protein products altogether that rely on nutrient-dense pre-industrial grains. The reaction was immediate. Major universities such as Georgetown, John Hopkins, and Pittsburgh became customers. Whole Foods Markets followed and the rest, as they say, is history.

Today, J Green Natural Foods is actively working to win the loyalty of customers through superior taste, nutrition, and constant innovation in the name of healthier, sustainable, and more compassionate dining choices. We hope that we can earn your support and thank you for your interest in our Company.

Sincerely,
The J Green Natural Foods Family